You’ve secured the venue and event date —now it’s time to choose a caterer who will transform your event into a feast for the senses, one exceptional bite at a time. You want an experienced professional who not only delivers incredible food but also brings your personal style and story to life in every dish. After all, you’re a true foodie who values the narrative behind the meal just as much as the flavor on the plate.
The sun filters through the trees as guests arrive, drawn by the scent of fresh herbs, roasted vegetables, and grilled citrus salmon. You’ve dreamed of this day for months, and now it unfolds like a story told in courses, colors, and joyful conversation. In the center of the room, a one-of-a-kind cake is adorned with hand-painted flowers to match your dress and finished with fresh florals, while laughter mingles with the gentle clinking of glasses filled with garden-inspired cocktails.
Each place setting holds an heirloom tomato, roasted golden beet, and burrata salad with local blueberries, walnut pesto, and edible flowers—something you’ve been imagining for months. The centerpieces for your tablescape include bottles of seasoned rosemary olive oil and fig-infused balsamic reduction, accompanied by pinch bowls of marinated olives, grilled lemons, and Mediterranean sea salt. Cheese platters featuring selections from New England are paired with local honey and seasonal berries, alongside homemade focaccia, cornbread, and maple butter with sea salt. There’s no need for an over-the-top centerpiece—the food itself, combined with candlelit votives and bud vases of locally sourced flowers, creates a tablescape reminiscent of evenings in Tuscany.
Long tables draped in soft linens and seasonal blooms feature thoughtfully curated place settings. The menu reflects you—locally sourced, globally inspired, and beautifully executed. From hand-passed small bites with surprising flavor twists to a show-stopping main course that balances comfort with elegance, every dish is a celebration in itself. Each plate is styled like a spread in Bon Appétit magazine.
We’re there behind the scenes and at your side, ensuring every detail flows seamlessly—serving with warmth, adjusting with finesse, and making sure every guest feels not only full but seen. As twilight settles and candles flicker to life, the energy shifts from lively to luminous. You look around, heart full, plate cleared, and realize: this day is everything you hoped for—authentic, artful, unforgettable.
Reach out to us via our website, email, or phone to share the basics of your event.
We’re happy to schedule a detailed consultation or discuss all the details by email—whatever works best for you.
After the consultation, our team will craft a tailored menu for your event.
Our pricing is structured to be transparent and tailored to your event.
Once the menu is approved, we'll confirm guest count and send a clear contract. With your deposit and signed agreement, you're officially booked!
There will be an initial retainer of 50% of your total due at contract signing. Your payments will then be broken up into two or more payments.
Tastings are available upon request for larger or more elaborate events. They are complimentary for booked events, or available for $250 for a full food tasting prior to booking.
Our professional team will handle all food preparation, setup, and service.